We are passionate hospitality professionls.
We are passionate professionals with a range of domestic and international experience in leading and managing premium venues, brands and kitchens around the world.
We are influencers and problem solvers, and our combination of experience and ability to drive strategic change, makes us a formidable team ready to transform the food, beverage and hospitality offerings in NSW.
Meet our team
Leah Curtis
General Manager & Marketing Director
Ben Clark
Owner & Executive Director - Operations
Daniele Cerullo
Owner & Executive Director - Executive Chef
Sophie Curtis
Owner & Director - Strategy & Governance
We create fun and exciting hospitality brands.
Traditional Roman-style pizza & pasta from the heart of Italy.
Approachable and fun, Lupo’s brings traditional Roman food to life in an exciting new venue.
Our 18hr proof dough is crispy and delicious, perfectly complimenting our Italian flavour.
Taste the salt air, touch the sun.
Escape to the Mediterranean with Isola Riva.
Serving a thoughtfully curated menu of mediterranean share plates, Isola is perfect for a long lunch or a relaxing dinner.*
*Currently closed for major building works
Bringing modern European dining to the heart of Forster.
Deli by day with a curated selection of meats, cheeses & fresh baked breads.
By night an intimate, elegant space with a seasonal menu to wine, dine and indulge the senses.
GiGi's
Burgers & Diner
Casual dining for all the family
Our range of burgers, salads and sides has something for everyone.
A casual dining experience overlooking the lake, or grab a burger to go. Gigi's is your go-to for a mouthwatering meal.
Brand identity
We create brands from scratch including everything from logo to tone of voice, visual style and in-venue experience.
